Orominerva Passata di Pomodoro is an artisanal Italian tomato passata made from fresh Italian tomatoes and salt, without any other added ingredients. The tomatoes are processed while still fresh shortly after harvest. They are first briefly blanched in water, then passed through a sieve to remove the skins and seeds before the passata undergoes slow pasteurization in a water bath. This traditional production method helps preserve the tomatoes' natural aroma, rich flavor, and characteristically thick, slightly textured consistency. Prepared according to a traditional recipe using only two ingredients, the passata highlights the authentic taste of ripe tomatoes without added flavorings or thickeners. It is characterized by a balanced natural sweetness, mild acidity, and a fresh tomato aroma, making it a versatile base for a wide variety of dishes.
Producer
Orominerva is an Italian producer of extra virgin olive oil and artisanal specialty foods based in the Molise region. Founded in 2011 as a family-owned olive mill specializing in olive processing and preserved vegetables, the company has gradually expanded its portfolio to include flavored olive oils, pesto, vegetable spreads, vegetable creams, and tomato products. Its production is based on traditional recipes and carefully selected ingredients, with most raw materials sourced from Molise and neighboring Italian regions. The brand name is inspired by Minerva, the Roman goddess traditionally associated with the olive tree and its enduring role in Mediterranean culture. Orominerva gained national recognition in 2017 when its artisanal tomato passata was named the best in Italy by Gambero Rosso. Today, the company is regarded as one of the notable producers of premium Italian specialty foods, combining regional traditions with a strong focus on quality and craftsmanship.