Orominerva Passata di Pomodoro is an artisanal Italian tomato passata made from fresh Italian tomatoes and salt, without any other added ingredients. The tomatoes are processed while still fresh shortly after harvest. They are first briefly blanched in water, then passed through a sieve to remove the skins and seeds before the passata undergoes slow pasteurization in a water bath. This traditional production method helps preserve the tomatoes' natural aroma, rich flavor, and characteristically thick, slightly textured consistency. Prepared according to a traditional recipe using only two ingredients, the passata highlights the authentic taste of ripe tomatoes without added flavorings or thickeners. It is characterized by a balanced natural sweetness, mild acidity, and a fresh tomato aroma, making it a versatile base for a wide variety of dishes.