Masło Ekstra from OSM Garwolin is one of the most highly regarded Polish butters, known for its rich flavor, natural composition, and high quality. It is produced exclusively from pasteurized cream without the addition of preservatives or artificial ingredients, with a standard milk fat content of 82%.

Thanks to the careful selection of raw materials and traditional milk processing methods, Masło Ekstra is distinguished by its creamy texture, pleasant, clean milky aroma, and intense, full flavor. Its consistency and easy spreadability make it ideal for everyday use - whether for spreading on bread or toast - as well as for baking cakes, pastries, and other culinary specialties.