Ouzo of Plomari Isidoros Arvanitis originates from the coastal town of Plomari on the island of Lesbos, where it has been produced since 1894 following the original recipe created by Isidoros Arvanitis, a distiller dedicated to achieving the perfect balance of anise and aromatic botanicals. The distillery still relies on slow, traditional distillation in small copper alembics, using anis from the village of Lisvori, fennel and other Greek botanicals, along with soft local spring water.