Raw 101% made by Paccari Chocolate is a premium dark chocolate product. Paccari is known for its commitment to producing organic, high-quality chocolate with a focus on sustainability and ethical sourcing.
The product is made from raw, unroasted cocoa beans, which helps to preserve the natural flavors and nutritional benefits of the cacao. Raw 101% is particularly notable for its intense, rich flavor profile and is often favored by chocolate connoisseurs and those who prefer a higher cocoa content.
Producer
Paccari is an Ecuadorian chocolate company that has set new standards in the world of fine chocolate. Founded in Quito in 2002 by Santiago Peralta and Carla Barboto, Paccari—meaning "nature" in the Kichwa language—is more than a brand; it is a philosophy that unites quality, ethics, and deep respect for the earth.
From the very beginning, Paccari has been committed to producing 100% organic chocolate, free from milk, soy, gluten, chemicals, and GMOs. Their "tree to bar" model ensures full control over every step of the process—from cultivating the prized Nacional cacao to the final product.
Paccari was the first chocolate maker in Ecuador to receive Demeter biodynamic certification, and their dedication to sustainability is reflected in the use of biodegradable plant-based packaging. Their chocolates are vegan and celebrated for innovative flavors inspired by local ingredients such as Andean rose, passion fruit, pink salt from Cuzco, and chili.
Paccari is not just chocolate—it is a tribute to nature, people, and the future.
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