Pacari Juniper 60% Dark Chocolate is a distinctive creation that marries the deep, velvety richness of Ecuadorian Arriba Nacional cacao with the aromatic essence of juniper berries. This unique combination offers a harmonious blend of flavors, where the earthy and slightly piney notes of juniper enhance the smooth bitterness of the dark chocolate, resulting in a refined and invigorating taste experience. Crafted with a commitment to purity and sustainability, this chocolate bar contains only organic ingredients: cacao mass, cane sugar, cocoa butter, juniper berries, and sunflower lecithin.
It is free from dairy, gluten, soy, and palm oil, making it suitable for vegan and health-conscious consumers. This chocolate bar is perfect for those seeking a sophisticated treat that combines the depth of dark chocolate with the refreshing zest of juniper.
Producer
Paccari is an Ecuadorian chocolate company that has set new standards in the world of fine chocolate. Founded in Quito in 2002 by Santiago Peralta and Carla Barboto, Paccari—meaning "nature" in the Kichwa language—is more than a brand; it is a philosophy that unites quality, ethics, and deep respect for the earth.
From the very beginning, Paccari has been committed to producing 100% organic chocolate, free from milk, soy, gluten, chemicals, and GMOs. Their "tree to bar" model ensures full control over every step of the process—from cultivating the prized Nacional cacao to the final product.
Paccari was the first chocolate maker in Ecuador to receive Demeter biodynamic certification, and their dedication to sustainability is reflected in the use of biodegradable plant-based packaging. Their chocolates are vegan and celebrated for innovative flavors inspired by local ingredients such as Andean rose, passion fruit, pink salt from Cuzco, and chili.
Paccari is not just chocolate—it is a tribute to nature, people, and the future.
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