Authentic Pączki Recipe Poland, Europe

Name: Pączki (Polish doughnuts)
Prep time: 2 h
Cook time: 15 min
Yield: 12 servings
Cuisine: Central European
Ingredients: 250 ml milk (divided: 200 ml + 50 ml ); 500 g flour (divided: 200 g + 300 g); 30 g fresh yeast; 4 egg yolks; 60 g powdered sugar; 60 g butter; jam, to taste; 1 l rapeseed oil

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