Authentic Paella Valenciana Recipe Valencia, Spain

Name: Paella Valenciana
Prep time: 45 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400g (14.1 oz) Bomba rice; 500g (17.6 oz) chicken (2 x 60g/2.1 oz pieces approx per person); 500g (17.6 oz) rabbit (2 x 60g/2.1 oz pieces approx per person); 150g (5.3 oz) duck (1 x 35g/1.25 oz piece per person), fried and cooked separately; 200g (7 oz) washed white (tavella) paella beans; 200g (7 oz) washed flat white (garrofó) beans; 200g (7 oz) flat green (ferradura) beans; 1 large ripe tomato, grated; 1 clove garlic, minced; 1 spoonful sweet paprika; saffron flower; food coloring; salt; 150g (5.3 oz) fresh green bell pepper; 300g (10.6 oz) snails, previously cooked; 120 ml (1/2 cup) extra virgin olive oil; water (2 to 3 times the amount of rice); duck broth (2 times the amount of rice)

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