Queso Viejo Artesano is handcrafted using raw sheep's milk. It requires 10 months of maturation and aging in a cellar to achieve a firm, layered texture with a straw-gold color.
The long, slow aging process brings out its intense flavor and aroma, making it a true delight for lovers of noble, robust cheeses.
Producer
Pago Valle de los Molinos is a Spanish company specializing in the production of various types of cheese. Based in the region of Castilla-La Mancha, the company utilizes traditional methods to create high-quality dairy products.
Their product line includes a variety of artisanal cheeses made from cow, sheep, and goat milk. The company places a strong emphasis on quality control and sustainability throughout their production process.