Pamako is a producer of premium organic olive oil from the mountainous region of Selino in Chania, Crete. Their philosophy is built on combining ancient tradition with modern techniques, with a focus on the native Tsounati variety, cultivated since Minoan times.

Grown at high altitudes in pristine nature and harvested early, the olives retain their full flavor and nutritional richness. The oil is obtained through cold extraction and careful processing, then bottled in dark glass to preserve freshness and aroma. The result is an olive oil rich in polyphenols, with a unique aromatic and taste profile that reflects both the strength of nature and the heritage of Greek soil. The name Pamako, derived from the ancient Linear B script, means medicine—a symbolic reminder that this oil is more than just food: it represents the harmony of health, tradition, and excellence.