Authentic Pan di Ramerino Recipe Tuscany, Italy

Name: Pan di ramerino
Prep time: 20 min
Cook time: 20 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 500 g flour; 30 g brewer's yeast; 30 g sugar; 300 g raisins; two rosemary twigs; salt; olive oil

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