Authentic Pancakes with Maple Syrup Recipe Canada, North America

Name: Pulled Pork Pancakes with Whiskey Maple Syrup
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: PANCAKE MIX; 4 cups whole wheat pastry flour; ½ cup powdered milk; ½ cup corn meal; ½ cup wheat germ; ½ cup bran; ¼ cup potato flour; ¼ cup oat flour; ¼ cup coconut flour; ¼ cup buckwheat flour; ¼ cup sesame seeds; FOR THE BATTER; 3 cups of the pancake mix; 2 cups milk; 2 tbsp butter, melted; 4 eggs; 4 tbsp baking powder; 2 tsp salt; FOR THE WHISKEY MAPLE SYRUP; 2 cups water; 2 cups dark corn syrup; 1 cup sugar; ¼ tsp salt; 1 tbsp whiskey; 1 tsp maple-flavored extract; FOR THE PULLED PORK; 1 cup prepared pulled pork with barbecue sauce; butter, for serving

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