Guatemala Monte Negro 70% is a dark bean-to-bar chocolate made from cacao beans sourced from the Monte Negro region of Guatemala, renowned for its highly aromatic varieties that reflect the richness of the local terroir. This bar delivers a balanced and deep flavor profile, where notes of dried fruit intertwine with a light wine-like acidity and subtle earthy undertones.
On the palate, layers unfold with hints of nutty tones and a gentle spiced character, while the finish remains long and elegant, with a finely expressed bitterness typical of high-quality cacao. The texture is smooth and melts evenly, allowing each aroma to gradually reveal itself.
The chocolate is handcrafted in small batches, without additives or artificial ingredients, in order to preserve the pure essence of the bean and the authenticity of its origin.
Producer
Pangea Chocolate is an artisanal chocolatier from Catalonia. Based in Lleida, their chocolate is handcrafted in small batches to preserve the authenticity of flavor and quality.
Their mission is to showcase the diversity and richness of terroir through carefully selected single-origin cacao beans. The brand’s philosophy is built on minimal intervention during roasting and grinding, in order to preserve the natural aromatic complexity of cacao.
Each bar carries a distinctive character and expresses the uniqueness of the region from which the beans originate. Their approach also emphasizes sustainability, by supporting local cacao producers and ensuring transparency throughout the supply chain.
The chocolates are free from additives and artificial ingredients, highlighting the pure essence of cacao. Their products are intended for true dark chocolate enthusiasts who seek authenticity and quality in every bite.