Authentic Panisses Recipe Provence, France

Name: Panisses
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 l water; 600 g chickpea flour, sifted; 8 tbsp olive oil; peanut or sunflower oil, for frying; salt and pepper, to taste

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