Authentic Pão de Ló de Ovar Recipe Ovar, Portugal

Name: Pão de Ló de Ovar
Prep time: 25 min
Cook time: 20 min
Yield: 10 servings
Cuisine: Portuguese
Ingredients: 11 egg yolks; 3 whole eggs; 7 oz (200 g) sugar; 3.5 oz (100 g) all-purpose flour; salt, as needed

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history