Authentic Pão de queijo Recipe Minas Gerais, Brazil

Name: Pão de queijo
Prep time: 20 min
Cook time: 30 min
Yield: 20 servings
Cuisine: Brazilian
Ingredients: 600g (1.3 lbs) sour cassava starch; 400g (1 lb) sweet cassava starch; 240 ml (1 cup) milk; 240 ml (1 cup) water; 240 ml (1 cup) soybean, corn or sunflower vegetable oil (or the same amount of butter); 4 eggs; 400 to 500g (1 lb) grated canastra/semi-cured cheese (or other substitute); salt, to taste

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