Cornerstone is a cheese produced by Parish Hill Creamery. It is a raw milk cheese made from a blend of cow's milk.
The creamery, located in Vermont, focuses on traditional cheese-making techniques. The cheese itself is known for its firm texture and complex, nutty flavor with earthy undertones.
Producer
Parish Hill Creamery is a seasonal cheese producer that focuses on traditional Italian methods and raw cow's milk. The creamery crafts its cheeses using microbial rennet and cultures developed from the local environment.
Led by Peter Dixon, who is an experienced cheesemaker, Parish Hill Creamery emphasizes the importance of terroir and sustainable practices in cheese production.