Authentic Parmigiana (Puglia) Recipe Apulia, Italy

Name: Parmigiana (Puglia)
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g (14.1 oz) eggplant; flour, as needed; 2 eggs; tomato sauce, as needed; 70g (2.5 oz) mozzarella, crumbled; 70g (2.5 oz) Parmigiano-Reggiano, grated; 35g (1 oz) salsiccia, fresh, crumbled; extra-virgin olive oil, as needed; salt, to taste

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