Authentic Parmigiana Recipe Sicily, Italy

Name: Parmigiana
Prep time: 30 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 eggplants, medium-sized; 5 hard-boiled eggs, sliced; 8 ripe tomatoes, peeled, seeded and chopped; 1 clove of garlic; 1 tsp sugar; basil, salt and pepper, to taste; extra virgin olive oil, as needed; 150g (5.3 oz) tuma cheese, diced; 150g (5.3 oz) caciocavallo cheese, grated