Olistico Gran Cru is an exceptionally complex extra virgin olive oil from the Passo della Palomba estate, crafted as a blend of Moraiolo, Frantoio, Leccino, Dolce Agogia, and Don Carlo varieties, harvested early and pressed the same day in a two-phase mill. The oil is bottled under nitrogen, ensuring maximum stability, with extremely low acidity and peroxide levels, and a high concentration of polyphenols, which makes it both remarkably healthy and aromatically rich.

Visually, it is clear and bright golden-yellow with green reflections, indicating harvesting at the optimal moment. The aroma is elegant and layered: dominated by vegetal notes such as artichoke, wild chicory, and fresh salad greens, with intriguing finishing hints of aromatic herbs like mint, sage, and thyme.

On the palate, it is velvety, with the distinct character of the cultivars from which it comes; bitterness and pungency are present but well balanced. Almond notes stand out in the finish, further enhancing the tasting experience.

It is especially recommended with warm dishes, soups, and grilled meats, where its pronounced aromatic structure can add depth of flavor.