Located in Flumeri, within Italy's Campania region, Pasta Armando is renowned for its commitment to quality and tradition.​ The pasta is crafted exclusively from Italian durum wheat semolina, sourced directly from local farmers. This ensures a high-quality product with a minimum protein content of 13.5%. ​ Utilizing bronze die extrusion and slow drying processes, Pasta Armando achieves a texture that excellently absorbs sauces, enhancing the overall culinary experience. ​ Through the Armando's Supply Chain Plan, the company collaborates with approximately 850 farmers across nine regions in central and southern Italy.