Fusilli col Buco by Pasta Cuomo is a distinctive long, spiral-shaped pasta with a hollow center, carefully crafted to perfectly capture and hold sauces, enhancing the flavor of every bite. Originating from Gragnano, Italy—a town renowned for its pasta-making tradition—this variety is produced using traditional bronze dies, which give the pasta a rough surface that holds sauces beautifully.

Made from high-quality durum wheat semolina and pure water, the pasta is slowly dried at low temperatures to preserve its nutritional value and ensure a firm, al dente texture when cooked. Thanks to its unique shape and texture, Fusilli col Buco is ideal for hearty meat sauces, rich tomato-based sauces, or simple preparations with olive oil and herbs.

Pasta Cuomo’s dedication to quality and tradition is reflected in every twisted strand of Fusilli col Buco, offering an authentic experience of Italian culinary craftsmanship.