Malloreddus 149 from Pasta Puddu represent a classic example of authentic Sardinian pasta, deeply rooted in the culinary traditions of southern Sardinia. These small, ridged shell-shaped pasta are made exclusively from high-quality Sardinian durum wheat semolina and water, without any additives, following an old recipe passed down through generations.

They are shaped using bronze dies, which gives them a rustic and porous surface, ideal for absorbing rich and flavorful sauces. Pasta Puddu respects the traditional slow-drying process at low temperatures, which helps preserve the nutritional value and natural aroma of the grain.

Malloreddus are traditionally served with ragù alla campidanese, a hearty sauce made with sausage, tomatoes, saffron, and pecorino cheese.