Pastelaria Ng Teng Kei is a traditional Chinese bakery in Macau specializing in handcrafted pastries and baked goods that reflect Cantonese and southern Chinese baking traditions. Located in the São Lourenço district near the Red Market, it has long been a popular destination for local residents seeking freshly made pastries and traditional sweets. Its selection includes a variety of Chinese pastries, such as cakes filled with red bean paste, peanuts, and coconut, as well as flaky pastries prepared according to traditional recipes. Much of the bakery's assortment is made fresh each day, helping preserve the characteristic texture and freshness of its products. Rather than focusing on mass-produced souvenirs, the bakery is dedicated to maintaining local baking traditions and recipes that have been passed down through generations.