Pastelaria Yeng Kee is a traditional bakery and producer of Macanese confectionery products based in Macau, established in 1928. It is one of the city's oldest bakeries and among the best-known producers of traditional Macanese food specialties and edible souvenirs. Throughout nearly a century of operation, the company has preserved its traditional recipes and baking techniques while continuously modernizing its production and expanding its retail network. Since 2013, the brand has operated under Future Bright Group, undergoing a major transformation that included the establishment of a modern production facility in Macau and the expansion of its business into mainland China, Hong Kong, and other Asian markets. Its product range includes almond cookies, egg rolls, Portuguese-style biscuits, traditional Chinese pastries, candies, mooncakes, and other specialties associated with Macau's culinary heritage. A defining feature of the brand is its focus on products that reflect Macau's unique gastronomic identity, combining elements of both Chinese and Portuguese culinary traditions.