Panettone Tradizionale is one of the flagship products of Cova and a classic representation of Milan’s centuries-old panettone tradition. Crafted according to the maison’s historic recipe, it is made through a long and meticulous production process involving expert pastry chefs and natural leavening techniques that develop its characteristic lightness and fragrance.

The dough is enriched with carefully selected ingredients, including raisins, candied citrus fruits, butter, eggs, and premium flour, resulting in a soft, airy texture and a balanced flavor profile. Each panettone is produced using traditional artisanal methods and is hand-wrapped, reflecting the attention to detail that has defined Cova since its founding in 1817.

Known for its delicate aroma and rich yet elegant taste, the cake has become a staple of the holiday season and one of the products most closely associated with the brand. Exported internationally for decades, Cova’s Panettone Tradizionale continues to embody the heritage of Milanese pastry-making while remaining a popular gourmet gift and festive dessert.