Latte Perù 55% from Luca Mannori’s chocolate workshop is a premium milk chocolate made with cocoa mass sourced from the Piura region of Peru, known for its refined, floral, and fruity cocoa notes. With 55% cocoa content, it strikes a perfect balance between the intensity of darker chocolate and the creaminess of milk, offering a complex yet highly palatable flavor profile.
Aromas of citrus and red fruit naturally complement the sweetness and milky richness, without overpowering the origin character of the cocoa. The recipe includes Italian skimmed milk powder and cane sugar, with Bourbon vanilla and soy lecithin used as an emulsifier.
It contains no artificial flavorings or additives and is handcrafted and packaged in 50g bars, emphasizing artisanal care and precision. This chocolate is ideal for milk chocolate lovers who value terroir expression, flavor balance, and ingredient purity.
Producer
The Luca Mannori brand is one of the most esteemed artisan names in the Italian world of chocolate and pastry. Founded and led by Luca Mannori - world pastry champion - this brand is guided by his personal vision, combining technical precision, aesthetic clarity, and a deep dedication to craftsmanship.
The product range is wide and refined, encompassing bean-to-bar chocolates, pralines, spreads, handcrafted cakes, long-format desserts, and seasonal gelato. Mannori sources carefully selected ingredients: high-quality cocoa from plantations in Madagascar, Nicaragua, and Honduras; Italian hazelnuts; Bronte pistachios; Sicilian citrus fruits; and local dairy products. These elements are harmoniously blended to create products that bridge tradition and contemporary culinary sensitivity. Through his products, educational initiatives, and ongoing innovation, Luca Mannori builds a bridge between Italian culinary heritage and modern chocolate artistry.