Classic Panettone is the signature baked specialty of Marchesi 1824 and a refined expression of the traditional Milanese Christmas cake. Produced using the house’s historic sourdough starter and a slow natural leavening process, it reflects nearly two centuries of pastry-making expertise.

The dough is prepared with carefully selected ingredients including six-crown raisins, naturally candied orange and citron peels, Madagascar Bourbon vanilla, Italian honey, fresh butter, and free-range egg yolks. This lengthy fermentation process creates a light, airy texture and a delicate flavor profile characterized by balanced sweetness and aromatic complexity.

The panettone features a soft crumb enriched with generous amounts of raisins and candied citrus, delivering the classic taste associated with authentic Milanese panettone. Crafted according to traditional methods and without compromising on ingredient quality, it embodies the heritage and craftsmanship for which Marchesi 1824 is renowned.