Panettone Tradizionale Milanese is the signature naturally leavened cake of Pasticceria Martesana, produced according to the traditional Milanese recipe that has made panettone one of Italy’s most celebrated festive specialties. The cake is made using a long fermentation process with a carefully maintained sourdough starter, allowing the dough to develop its characteristic lightness, softness, and aromatic complexity.

Premium ingredients such as butter, fresh egg yolks, candied orange peel, citron, and raisins contribute to its rich flavor and delicate balance of sweetness. The slow leavening process creates an airy crumb structure and a fragrant aroma marked by notes of citrus, vanilla, butter, and dried fruit.

Martesana’s approach combines traditional craftsmanship with meticulous attention to ingredient quality and production techniques. The result is a classic Milanese panettone with a soft texture, golden interior, and refined flavor profile that reflects the pastry house’s long-standing expertise in naturally leavened baked goods.