Pasticceria Vacchieri Marco
Crema Gianduia
Chocolate Spreads
Crema Gianduia by Pasticceria Vacchieri Marco is an artisan gianduia spread that reflects the long chocolate-making tradition of the Piedmont region, where gianduia originated in the 19th century. Made with chocolate and hazelnuts, the cream is known for its exceptionally smooth texture, deep roasted hazelnut character, and balanced sweetness.
The product highlights the importance of high-quality Piedmont hazelnuts, which are considered among the finest in Italy for gianduia production. Unlike many industrial spreads, Vacchieri’s Crema Gianduia focuses on artisanal craftsmanship and carefully selected ingredients rather than excessive sweetness or artificial flavors.
Its texture is dense yet silky, making it suitable both as a spread and as an ingredient in pastries and desserts. The flavor profile combines creamy milk chocolate notes with an intense hazelnut aroma and a long, elegant finish.
Crema Gianduia is considered one of the signature creations of the pastry shop and represents the connection between traditional Turin-style gianduia and contemporary artisan chocolate making. The spread is often appreciated by gourmet chocolate enthusiasts for its authentic taste and refined balance rather than an overly processed texture.
It also reflects the broader Piedmont chocolate heritage, a region internationally associated with gianduia, gianduiotti, and hazelnut-based confectionery specialties.
Producer
Pasticceria Vacchieri Marco is an Italian artisan pastry shop and chocolate maker based in Rivalta di Torino in the Piedmont region, known for its handcrafted desserts, chocolates, and gelato. The family business was founded on October 28, 1993, when Marco Vacchieri and his father opened their first shop, and over the years the brand has become one of the recognized names in Piedmont’s artisan pastry scene.
Their assortment includes fresh pastries, cakes, pralines, gianduia specialties, traditional Italian pastries, and artisanal gelato made without artificial additives or colorings. The company is particularly appreciated for its chocolate creations and pralines that combine elegant presentation with classic Piedmont flavors such as hazelnuts and gianduia.
Pasticceria Vacchieri has received several international recognitions, including gold and silver medals at the International Chocolate Awards. The brand was also listed among the 100 best Italian artisans and has been featured in gastronomic guides and publications such as Gambero Rosso.
Their cakes are known for refined aesthetics, carefully selected ingredients, and balanced flavors, making them popular for celebrations and special occasions. In addition to sweets, the pastry shop offers dry pastries, savory products, and seasonal specialties throughout the year.
The philosophy of the brand revolves around “dolci intuizioni” meaning desserts created through a combination of creativity, emotion, and traditional Italian pastry craftsmanship. Their boutique located at Via Roma 2 in Rivalta di Torino has become a well-known gourmet destination near Turin for lovers of artisan pastries and fine chocolate.