Pastificio Afeltra, established in 1848, is a historic Italian pasta producer located in Gragnano, Campania - a town renowned as the World Capital of Pasta. Situated on Via Roma, historically known as the strada dei pastai or pasta makers street, Afeltra has been crafting traditional pasta for over a century.

Afeltra uses 100% Italian heirloom durum wheat semolina and natural spring water sourced from the Monti Lattari mountains. The pasta is bronze-die extruded, giving it a rough texture that enhances sauce adherence.

It undergoes a slow-drying process at low temperatures, preserving its nutritional value and flavor.