Awards
Claim your producer profile.
Are you the owner or an official representative of this brand? Claim your profile to activate it, add product information and present your brand to the TasteAtlas community.
Pastificio Artigianale Lu Rutigliu is a family-run fresh pasta workshop founded in 2018 in Loiri Porto San Paolo, Sardinia. At the heart of the business is Gianfranco Burrai, a passionate artisan who transformed the traditional recipes of Italian grandmothers into authentic handmade pasta.
Best Products
Best Pasta Varieties from Other Producers
- Best in Italy
- Best in the World