Pasta Variety

Pastificio Artigianale Lu Rutigliu

4.3 ·
Awards
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Pastificio Artigianale Lu Rutigliu is a family-run fresh pasta workshop founded in 2018 in Loiri Porto San Paolo, Sardinia. At the heart of the business is Gianfranco Burrai, a passionate artisan who transformed the traditional recipes of Italian grandmothers into authentic handmade pasta.

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