Spaghettoni from Pastificio Artigiano Fabbri is a high-quality organic pasta made from 100% Tuscan durum wheat semolina. The pasta is crafted using a bronze die, giving it a rough surface that helps sauces adhere better.

It is dried slowly for 6 days at temperatures below 38°C, enhancing the flavor and texture. The pasta is rich in flavor and has a firm texture, making it perfect for long cooking times without losing its shape.

The pasta is ideal when paired with simple condiments like extra virgin olive oil, pepper, and cheese, but it also complements more complex sauces like cacio e pepe or ragù.