Cassulli Primavera from Pastificio Artigiano Luxoro is a variation of the traditional “cassulli” pasta, typical of Carloforte in Sardinia. It is made from durum wheat semolina with the addition of tomato and spinach, giving it natural shades of red, green, and golden-white that evoke the freshness of spring.

The pasta is visually striking, while its flavor is mild, with subtle vegetable notes that blend harmoniously with the base dough. Thanks to its artisanal production, it retains a characteristic texture that holds sauces well - from simple tomato and basil combinations to richer meat or fish sauces, and even with a sprinkle of pecorino.

Cassulli Primavera combines the authentic tradition of Carloforte with a modern sensibility, offering a dish that is as appealing to the eye as it is to the palate.