This authentic Sardinian pasta is a true expression of Sardinian culinary tradition. Pastificio Artigiano Tanda & Spada carefully shapes the Malloreddus using bronze dies, giving the pasta its distinctive ridged texture and rustic appearance.

The aroma is dominated by the rich, natural scent of durum wheat, thanks to the use of the highest quality 100% Italian semolina. When cooked, Malloreddus retains its firmness and elasticity, while the surface perfectly absorbs sauces – especially those based on tomatoes, sausages, or pecorino cheese.