Pastificio Benedetto Cavalieri
Spaghettoni
Pasta
Iconic Pasta
Pastificio Benedetto Cavalieri's Spaghettoni is a premium, extra-thick spaghetti with a diameter of 2.5 mm, crafted from select regional durum wheat varieties. This pasta is produced using traditional methods, including kneading the dough extensively before extruding it through bronze dies at low pressure, resulting in a rough surface that effectively holds sauces.
The pasta is then dried at low temperatures for up to 44 hours, followed by stabilization in climate-controlled chambers for an additional 24 hours. Cooking Spaghettoni requires patience, with an al dente texture achieved after 16 to 18 minutes, depending on the harvest year.
The result is a pasta with a fine aroma and firm consistency, making it a delightful choice when paired simply with butter, pecorino, and pepper.
Producer
Pastificio Benedetto Cavalieri is an esteemed Italian pasta producer located in Maglie, Lecce, within the Apulia region. Established on July 7, 1918, by Benedetto Cavalieri, the company has maintained a commitment to crafting high-quality pasta using traditional methods. The company employs a "Delicate Method" in its production process, which preserves the nutritional value, flavor, and aroma of the durum wheat.
This technique ensures a natural consistency that is highly appreciated by connoisseurs. Their product range includes 32 varieties of durum wheat semolina pasta, featuring notable shapes such as Spaghettoni and Ruote Pazze.
Additionally, they offer eight types of organic whole wheat pasta, naturally rich in fiber and known for their excellent cooking performance. Pastificio Benedetto Cavalieri's dedication to quality and tradition has earned them recognition in both national and international culinary circles.
Their pasta is celebrated for its exceptional taste and texture, making it a preferred choice among gourmet enthusiasts.
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