​Lumaconi, produced by Pastificio Carmiano, are large, shell-shaped pasta pieces characteristic of the Campania region in Italy. Their name, lumaconi, is derived from their resemblance to snail shells.

These pasta shells are particularly well-suited for hearty meat or vegetable-based sauces and are also excellent when stuffed and baked, making them a popular choice for traditional Sunday meals or buffet-style finger foods. ​