Pastificio Famiglia Martelli is a traditional artisan pasta factory located in the medieval village of Lari, near Pisa, Tuscany. Established in 1926, it remains a family-run business where only eight members of the Martelli family manage the entire production process. The pasta is crafted using 100% Italian durum wheat semolina, mixed with cold water.

The dough is extruded through bronze dies, giving the pasta a rough texture that helps sauces adhere better. It is then air-dried at low temperatures for about 50 hours, preserving its nutritional value and ensuring a firm, flavorful product.

Martelli produces classic pasta shapes, including Spaghetti, Spaghettini, Penne Classiche, Maccheroni di Toscana, and Fusilli di Pisa. Their commitment to traditional methods and high-quality ingredients has earned them recognition among pasta enthusiasts worldwide.