Calamarata is a unique pasta shape that resembles squid rings, which is also the inspiration behind its name. Its width and thickness allow it to absorb sauces exceptionally well, making it ideal for seafood dishes.

Pastificio Futuro produces Calamarata using 100% Italian durum wheat, carefully selected to ensure high quality and nutritional value. The production process includes bronze drawing, resulting in a rough and porous surface perfect for soaking up various sauces.

Additionally, slow drying at low temperatures preserves all the nutrients and natural flavors.