Paccheri is a traditional Italian pasta originating from the Campania region, particularly from the town of Gragnano, known as the "Pasta Capital." These large, tubular shapes are perfect for rich sauces and fillings, offering a unique gastronomic experience. Pastificio Faella, established in 1907, produces Paccheri using 100% Italian durum wheat semolina and pure water from the Lattari Mountains.

The dough is shaped through bronze dies, resulting in a rough surface that enhances sauce absorption. After shaping, the pasta is dried at low temperatures over an extended period, preserving its nutritional properties and authentic flavor.

The 500-gram package is eco-friendly and recyclable, reflecting the company's commitment to environmental sustainability. Pastificio Faella is synonymous with quality and tradition, and their Paccheri deliver the authentic taste of Italian cuisine.