SpaghettOne by Pastificio Gentile is a premium pasta made from high-quality Italian durum wheat semolina. This thicker version of traditional spaghetti is carefully crafted using bronze dies, giving it a rough surface that holds sauces beautifully.
The pasta is slowly dried using the "Cirillo" method, an age-old technique that preserves its flavor, texture, and nutritional value. Thanks to its firm bite and rich taste, SpaghettOne pairs perfectly with robust sauces like amatriciana, carbonara, or seafood-based recipes.
Producer
Pastificio Gentile is a renowned Italian pasta producer from Gragnano, a city known as the "pasta capital" in the Campania region. Founded in 1876, Pastificio Gentile is one of the historic pasta makers that continues to use traditional methods in its production.
Their pasta is made from high-quality durum wheat and shaped using bronze dies, which give it a rough texture that helps sauces adhere better. A key feature of their process is the slow drying at low temperatures, known as the Metodo Cirillo, which preserves the pasta’s nutritional value and authentic flavor.
Their product range includes handmade varieties like Fusilli Fatti a Mano, as well as classic formats such as Spaghettone and Lumaconi.
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