Liguori Rigatoni, a beloved classic, is a versatile pasta known for its ridged surface that perfectly holds sauces. Made with 100% Italian durum wheat, this pasta is crafted through a traditional slow-drying process at low temperatures to preserve its exceptional texture and flavor.

The use of bronze dies gives it a rough surface ideal for capturing hearty sauces. Rigatoni is available in the "Le Speciali" line, including the Napoletana variety, and is certified by the prestigious IGP mark.

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