​Pastificio Minardo, established in 2007 in Sicily, is renowned for its artisanal production of organic pasta using ancient Sicilian grains. Their Linguine is a notable product, crafted from 100% organic durum wheat semolina sourced from heirloom varieties like Russello and Timilia.

The pasta is bronze-drawn and slowly dried at low temperatures to preserve its nutritional characteristics and unique flavor. ​ This traditional approach results in a product that is both healthy and rich in taste, reflecting the company's commitment to quality and respect for tradition. ​