La Pasta Nostrana Bigoli from Pastificio Mozzo is a superb example of artisanal pasta rooted in Venetian tradition and local craftsmanship. This distinctive shape - long, thick strands similar to hearty spaghetti - is made exclusively from durum wheat grown in the countryside surrounding Villafontana, in the Veneto region.

The wheat, selected for its high protein content (around 14%), gives the pasta exceptional firmness and a perfect al dente texture. Produced using bronze extrusion, the pasta develops a rough and porous surface that excellently absorbs and holds rich, flavorful sauces.

It is then slowly dried at low temperatures for over 32 hours, preserving its natural aroma, taste, and nutritional properties. La Nostrana Bigoli is an ideal choice for traditional dishes such as the classic Venetian “bigoli in salsa” as well as robust meat or game ragùs, offering an authentic culinary experience that beautifully blends local tradition with outstanding quality.