Pastificio Sale is a family-run artisanal pasta workshop located in Sardinia, with over twenty years of dedication to producing traditional pasta that faithfully reflects the spirit and flavor of this Mediterranean island. Founded out of a deep love for authentic Sardinian cuisine, the pastificio nurtures a legacy passed down through generations - using only high-quality durum wheat semolina of local origin and pure spring water, without any additives, colorants, or industrial processing.