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Pastificio Secondi is a family-run fresh pasta workshop based in Rome, founded in 1985, specializing in the artisanal production of traditional Italian pasta formats. The focus is on daily preparation of fresh pasta without preservatives or artificial additives, using carefully selected ingredients such as durum wheat flour, fresh eggs, ricotta, seasonal vegetables, and regional cheeses.
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Best Pasta Varieties from Other Producers
- Best in Italy
- Best in the World