Pastificio Setaro's Linguine is a premium artisanal pasta crafted in Torre Annunziata, near Naples, Italy. This pasta is made from high-quality durum wheat semolina, following traditional methods that include bronze die extrusion and slow drying at low temperatures.

These techniques result in a rough-textured surface that effectively holds sauces, enhancing the overall flavor of the dish. The linguine's flat, narrow shape makes it versatile for pairing with a variety of sauces, particularly seafood-based ones.

The pasta's firm texture and rich taste reflect the dedication to quality and tradition upheld by the Setaro family since 1939.