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Pastificio Sini is a true example of authentic Sardinian tradition transformed into premium artisanal pasta production. Founded in 1970 in the town of Ploaghe, Sardinia, this family-run pastificio was established by brothers Giampiero and Bruno Sini, who began crafting pasta in the old family mill using just two machines.
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Best Pasta Varieties from Other Producers
- Best in Italy
- Best in the World