The sardines in extra virgin olive oil are carefully packed with a touch of salt, allowing the meaty texture and mild flavor of the fish to shine through – the sardines for true sardine lovers. These delicate fish make the perfect addition to salads, pastas, and sandwiches, and pair wonderfully with a piece of crusty bread.

Sardines are small, schooling fish, allowing us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.