Authentic Patlıcan dolmasi Recipe Turkiye, Asia

Name: Patlıcan dolmasi
Prep time: 45 min
Cook time: 1 h 10 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 12-14 sun-dried eggplants, for stuffing; 2 medium onions, finely chopped; 7-8 cloves garlic, finely chopped; ½ bunch parsley, finely chopped; 70g (2.5 oz) red pepper paste; ½ tsp black pepper, heaped; ½ tsp allspice, heaped; ½ tsp hot red pepper flakes, heaped; ½ tsp sumac, heaped; 1 tbsp salt; 450g (1 lb) lamb or mutton, diced in small pieces; 80g (2.8 oz) white rice; 2 veal ribs, whole; 200 ml (¾ cup + 1 tbsp + 1 tsp) olive oil; FOR THE SUMAC JUICE; 600 ml (2 ½ cups) boiling water; 2 tbsp sumac seeds, gently crushed