Peg Leg Porker Spirits is a craft spirits brand based in Nashville, Tennessee, founded by Porker Pitmaster and BBQ enthusiast, Mark Lambert. The brand is an extension of Lambert’s well-known BBQ business, Peg Leg Porker, which has earned national recognition for its traditional Southern barbecue.

Building on his expertise in creating bold, rich flavors for BBQ, Lambert expanded into the world of craft spirits, offering a selection of hand-crafted products. Peg Leg Porker Spirits includes a variety of spirits such as bourbon, whiskey, and vodka, each reflecting the same high standards of craftsmanship and quality that have defined the Peg Leg Porker BBQ. The brand is particularly known for its Peg Leg Porker Bourbon, which is carefully aged and made with a blend of corn, rye, and malted barley, offering a smooth, full-bodied flavor with a distinct Southern twist.